Tommy Collins Presents: MOVIDA on the Mountain at The Villager

Experience MOVIDA at Mt Buller

Join us for an unforgettable evening of Spanish dining, craft cocktails, and live entertainment — hosted by acclaimed chef Frank Camorra of MOVIDA.

Takeover menu

$139 per person
(Minimum of 2 guests)

On Arrival expect canapés and cocktails, with a warm welcome from Tommy Collins.

MOVIDA MT MENU

CANGREJO
Warm crumpet with spanner crab, saffron emulsion and finger lime

TARTALETA
Brik pastry tart with beetroot, goat’s curd, mint, fennel seed and pine nuts

CROQUETAS DE PUCHERO
Rich croquettes of cocido — beef, pork and chicken

CALDO
Cocido broth with fideos and mint

GAMBAS AHUMADA CON ALMEJAS
Smoked Skull Island prawns, clams and fresh haricot beans

ABALON
Great Ocean Road baby abalone with lemon and jamón Ibérico emulsion

COCHINILLO
Roasted suckling pig, Segovia-style

MENESTRA
Seasonal vegetables in tomato and garlic, finished with serrano ham

CHURROS CON CHOCOLATE
Classic Spanish churros with rich chocolate sauce

PREMIUM DRINKS PACKAGE

$156.00 per person

Cocktails
Piña Paloma – Herradura Reposado, pineapple and lime, served tall
Villager’s Chilli Jalapeño Margarita – Herradura Reposado, agave, Cointreau, lime and chilli salt
Ranch Water – Herradura Plata, black raspberry and lime

Wines (Hirsch Hill Estate, Yarra Valley VIC)

Local Wines
NV Blanc de Blanc
Reserve Chardonnay 2024
Reserve Pinot Noir 2023
Reserve Cabernet Sauvignon 2021
Beer & Non-Alcoholic Options

Other Bevs
Carlsberg Pilsner
Hugo-Vale Spritz (alcohol-free)
Live entertainment throughout the evening

Proudly supported by:
Hirsch Hill Estate • Herradura Tequila • Edenvale • Carlsberg

Limited seats available — book now to secure your place at this exclusive alpine dining experience.
Choose your own beverage adventure on the evening from our selected bespoke menu.

SUNDAY FINALE – PAELLA PARTY

Sunday from 12pm – Frank & the team will be firing up the paella pans outside Lt Villager. First in, best fed — until sold out!